Ingredients:
2 cloves garlic
1/2 teaspoon salt
3/4 cup tahini
1/3 cup cold water
1/3 cup lemon juice
Method:
Place tahini (can be bought from Trader Joe or Wholefoods) and garlic in food processor and process for a few seconds till garlic is crushed. Add lemon juice and water alternately, a small amount at a time, until the desired consistency is reached. Blend in the salt to taste.
Variations:
Add 3-4 tablespoons of flat-leaf parsley in the final round of blending.
Serve with warm pita bread, or as a sauce with roasted meat or vegetables. Makes 1.5 cups.
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