Food for thought

Whether you 'live to eat' or 'eat to live', food preparation and dining is a daily activity we all perform. My take on it is that for utmost enjoyment, the experience should be relaxed and unaffected, where the food can be prepared in a short time and still be flavorsome, nutritious and appeal to a general majority. The Melange Master Class will present recipes that incorporate these values. A 'Cuisine du Monde' approach, with tried and tested traditional and/or innovative recipes from all over the world, will be used. A bit of history about the cuisine and its interesting spices or herbs will also be available for interested readers. Here's wishing you wonderful new creative experiences. Bon appetit!