Corn chips and guacamole

Ingredients:

1 bowl original corn chips (such as Doritos)

2 ripe avocados

1 clove chopped garlic

1/2 green chilli

5 tbsp olive oil

4 tbsp lemon juice 

1 tbsp chopped coriander

4 tbsp natural yogurt

Salt and pepper

Method: 

Cut avocados in half. Remove seed. Scoop flesh into a tall vessel and add all the remaining ingredients except the yogurt. Puree the ingredients with a hand blender till completely smooth. Blend in the yogurt. Adjust guacamole to taste with salt, pepper and lemon juice. 

Spoon onto a serving dish and serve with a bowl of corn chips. Serves 6.