Margarita

Ingredients:

60 mL tequila

20 mL cointreau or triple sec

1.5 tablespoons lime or lemon juice

Ice

Salt

Method: 

Moisten cocktail glasses with lime or lemon juice and dip rim in salt. Combine the other ingredients with ice, shake well and then strain into the cocktail glasses and serve. 

Variation:

For the popular frozen margarita, combine the same ingredients in a blender with ice to a fine consistency and service in a high-ball glass with a slice of lime on the rim.