Ingredients:
60 mL light rum
60 mL coconut cream
120 mL crushed pineapple
Crushed ice
Pineapple slices and/or maraschino cherries for garnish
Method:
Blend all the ingredients in a blender for a few seconds without ice. Then add crushed ice and blend to a fine, smooth consistency. Pour into a highball glass (tall drink glass). Garnish with a slice of pineapple and a maraschino cherry on the same toothpick. Serve with a straw.
No comments:
Post a Comment